Japanese Healthy Food Culture

Japanese meals generally consist of a staple food combined with a soup, a main dish, and a few sides (1, 2) staple food: steamed rice or soba, ramen, or udon noodles. Japanese healthy food culture. The japanese liken it to marmite - you'll either love it or hate it eating out eating out in japan is as much about the experience as the food many japanese restaurants specialise in one particular type of food and there are countless different styles including the famous kaiten-zushi restaurants now gaining more popularity in the west.

japanese healthy food culture

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